Recipes
Coconut Mango Kingfish Ceviche

Coconut Mango Kingfish Ceviche

|Mark Darby
Fresh kingfish with mango, avocado, lime and coconut milk. An easy, tropical ceviche ready in 25 minutes, serving four as a starter.
Kingfish Crudo

Kingfish Crudo

|Mark Darby
Kingfish Crudo Delicate sashimi-grade kingfish dressed in a bright citrus-soy dressing with ginger, chilli and spring onion. Prep 15 min · No cook · Serves 2–3 as starter · Easy...
Kingfish ceviche in a bowl with herbs, onion, and citrus

Kingfish Ceviche

|Mark Darby
A bright, citrusy kingfish ceviche with lime, red onion, chilli and coriander.
Garlic Prawn Alfredo Pasta

Garlic Prawn Alfredo Pasta

|Mark Darby
Garlic Prawn Alfredo Pasta Creamy, garlick prawn pasta ready in about 25–30 minutes. Perfect weeknight dinner that looks restaurant-quality. Ingredients (serves 2–3) •  400–500 g raw prawns, peeled and deveined...
Fire Cooked Garlic Butter Prawns

Fire Cooked Garlic Butter Prawns

|Mark Darby
Fire-Cooked Garlic Butter Prawns Big, juicy prawns cooked hard and fast in a cast-iron pan over fire with heaps of butter, garlic and a bold seasoning. Ready in under 15...
Dutch Oven Lamb (or Beef) Shanks with Cream of Mushroom & French Onion

Dutch Oven Lamb (or Beef) Shanks with Cream of Mushroom & French Onion

|Mark Darby
A simple, hearty braise — bone-in lamb or beef shanks slow-cooked in a Dutch oven with cream of mushroom soup, French onion mix, Worcestershire, mint sauce, mushrooms and rosemary. Fall-apart...
Loaded Prawn and Garlic Bread Boats

Loaded Prawn and Garlic Bread Boats

|Mark Darby
Creamy, garlicky prawns piled into crisp baguette boats, finished with melted cheese and fresh herbs. Perfect shareable deck or table snack.
Kingfish Ponzu

Kingfish Ponzu

|Mark Darby
Kingfish Sashimi with Ponzu Dressing Ingredients (for one serving): •  Fresh kingfish sashimi, thinly sliced •  Soy sauce •  Sesame oil •  Fresh lime juice •  Toasted sesame seeds • ...
Prawns in Lemon Garlic Butter

Prawns in Lemon Garlic Butter

|Mark Darby
Prawns with Lemon Garlic Herb Butter Serves 2 Ingredients • 500g–600g fresh Southeast Queensland prawns (peeled & deveined, tails on if preferred) • 3–4 garlic cloves, minced • 1 lemon...

Recipes

Fresh Deck to Dish Recipes

Kingfish Sashimi with Pomegranate & Herb Sauce

Ingredients (for one serving):

•  Fresh kingfish sashimi, thinly sliced

•  Fresh coriander (cilantro), finely chopped

•  Garlic, finely chopped or minced

•  Lemongrass (finely chopped or the inner tender part)

•  Fish sauce

•  Rice wine vinegar

•  Green Tabasco (or similar mild green chilli sauce)

•  Chilli oil (or chilli flakes + oil)

•  Fresh lemon juice

•  Pomegranate seeds (arils)

•  Optional: a little extra chilli oil or flakes for finishing

Method:

1.  In a small bowl, combine finely chopped garlic, chopped coriander, and a little lemongrass.

2.  Add a squeeze of lemon juice, a splash of fish sauce, a splash of rice wine vinegar, a few drops of green Tabasco, and a drizzle of chilli oil. Mix thoroughly with a fork until it forms a loose, vibrant green dressing.

3.  Arrange the kingfish slices in a single neat row on a long rectangular plate.

4.  Spoon the green herb sauce generously over and around the fish, letting it pool.

5.  Scatter pomegranate seeds over the top.

6.  Finish with a light drizzle of chilli oil and a few chilli flakes if desired.

7.  Serve immediately.

Recipes
Coconut Mango Kingfish Ceviche

Coconut Mango Kingfish Ceviche

|Mark Darby
Fresh kingfish with mango, avocado, lime and coconut milk. An easy, tropical ceviche ready in 25 minutes, serving four as a starter.
Kingfish Crudo

Kingfish Crudo

|Mark Darby
Kingfish Crudo Delicate sashimi-grade kingfish dressed in a bright citrus-soy dressing with ginger, chilli and spring onion. Prep 15 min · No cook · Serves 2–3 as starter · Easy...
Kingfish ceviche in a bowl with herbs, onion, and citrus

Kingfish Ceviche

|Mark Darby
A bright, citrusy kingfish ceviche with lime, red onion, chilli and coriander.