Recipes

Fresh Deck to Dish Recipes

Kingfish Sashimi with Pomegranate & Herb Sauce

Ingredients (for one serving):

•  Fresh kingfish sashimi, thinly sliced

•  Fresh coriander (cilantro), finely chopped

•  Garlic, finely chopped or minced

•  Lemongrass (finely chopped or the inner tender part)

•  Fish sauce

•  Rice wine vinegar

•  Green Tabasco (or similar mild green chilli sauce)

•  Chilli oil (or chilli flakes + oil)

•  Fresh lemon juice

•  Pomegranate seeds (arils)

•  Optional: a little extra chilli oil or flakes for finishing

Method:

1.  In a small bowl, combine finely chopped garlic, chopped coriander, and a little lemongrass.

2.  Add a squeeze of lemon juice, a splash of fish sauce, a splash of rice wine vinegar, a few drops of green Tabasco, and a drizzle of chilli oil. Mix thoroughly with a fork until it forms a loose, vibrant green dressing.

3.  Arrange the kingfish slices in a single neat row on a long rectangular plate.

4.  Spoon the green herb sauce generously over and around the fish, letting it pool.

5.  Scatter pomegranate seeds over the top.

6.  Finish with a light drizzle of chilli oil and a few chilli flakes if desired.

7.  Serve immediately.