Kingfish Crudo
Delicate sashimi-grade kingfish dressed in a bright citrus-soy dressing with ginger, chilli and spring onion.
Prep 15 min · No cook · Serves 2–3 as starter · Easy
Dressing
• 60 ml orange juice
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tbsp rice wine vinegar
• 1 tsp sesame oil
• 1 cm grated ginger
• 1 tbsp finely diced red onion
• 1 tbsp finely diced spring onion
• 1 small red chilli, finely chopped
• ½ lime, juiced
Fish
300 g sashimi-grade kingfish, thinly sliced
Garnish
Coriander · Crispy shallots · Thinly sliced red onion
Method
1. Mix all dressing ingredients in a jug
2. Thinly slice and arrange the kingfish
3. Pour dressing over just before serving
4. Garnish and serve immediately